Comparison

fermt compared with Katana, MRPeasy and Craftybase

If you make food or drink at small scale and you have been reading round-ups, you have met the same shortlist several times. All of these are good products. Most of them are good at discrete manufacturing — parts in, assembled goods out — and that is a different problem from material that ferments, matures, loses weight and splits into more than one thing. Here is where each one is genuinely the better buy, and for which kind of producer.

Prices from each vendor's own pricing page on 12 September 2026; they change, so check before deciding. fermt is one flat monthly fee per organisation — DKK 625 / €85 / $95 / £75 — every module included. We sell one of these products, so verify anything here that would change your mind.

The short version

FeaturefermtKatanaMRPeasyStocksmith
Built aroundFood and drink production, and the records it is inspected onDiscrete manufacturing with strong e-commerce channelsMRP: routings, work centres, capacity planningRecipe costing and cost of goods for makers
Pricing modelOne flat fee per organisationFlat, plus usage for orders and locationsPer userFlat, capped by order lines per month
Entry price€85 / $95 / £75 per monthFree tier (30 SKUs); Core from $299/mo$49–$149 per user, per month$20/mo single channel; $83/mo Indie, billed annually
Cost for a five-person producerUnchanged — no per-seat chargeUnchanged — users are unlimitedFive times the per-user priceUnchanged — users are unlimited
Onboarding feeNone$2,000, optionalTraining billed at $150/hourNone
One run producing several things — juice and pomace, spirit and feintsA recipe can have several outputs, each with its own batchAn order produces its one connected productAn order produces its one productA manufacture produces its one product
Multi-stage chains — mash, ferment, distil, mature, fillA flow chains the orders, with a batch at each stageSub-assemblies and multi-level BOMsRoutings and operationsSub-recipes
HACCP plans on the production stepYesNot its subjectA quality control module, not HACCPNot its subject
EU organic balance reportYes, for any period, with the difference against your countNot its subjectNot its subjectNot its subject
Alcohol duty and EMCSYesNot its subjectNot its subjectNot its subject
EU wine e-label (2021/2117) and EPR packagingYes, per batch, with QRNot its subjectNot its subjectNot its subject
Shopify / Etsy syncIn developmentYes — the strongest in this groupYesYes
Accounting integrationsDinero and e-conomic (Danish)Xero, QuickBooksXero, QuickBooksXero, QuickBooks
Independent review baseNone yetExtensiveExtensiveExtensive

The capability rows describe what each product is built and documented around, not a claim about what it cannot be made to do — roadmaps move and we cannot verify an absence. The price rows are the vendors' own published figures. Craftybase was renamed Stocksmith in 2026: same team, same software, and several published comparisons still list them as two competing products.

Katana

The better buy if most of your sales are online and production is packing rather than transforming.

Katana is the most polished product here and its Shopify integration is the best in this group — if a webshop is your main channel, that can settle it on its own. Users are unlimited, there is a real free tier at 30 SKUs, and multi-level BOMs handle sub-assemblies well.

Where it fits a food producer is where production looks like assembly: a roaster packing beans to order, a spice blender, a producer buying in bulk and portioning it. A manufacturing order makes its one connected product from a bill of materials, which is exactly right for that and an awkward shape for a press that yields juice and pomace, a cut that yields spirit and feints, or a mash that loses a third of its weight on the way through.

Pricing is the other thing to look at squarely. Core opens at $299 a month with one inventory location; more locations and more sales order volume are billed by usage, so the bill grows with you in a way a flat fee does not. Onboarding is a $2,000 option. And the food-specific records — HACCP on the step, organic balance, excise — are not what it is for; producers who need them keep them in documents alongside.

Pick Katana if you sell mostly direct online and your process is one step.

MRPeasy

The better buy if machine time is your constraint and you run several work centres.

MRPeasy is honest, well-documented MRP with published pricing and no contract. For routings, work centres and capacity planning it is stronger than fermt, and a producer with real scheduling pressure — a bakery running ovens and lines against a delivery window, a co-packer juggling jobs — is the case it was built for.

That is worth naming precisely, because plenty of drinks producers assume they have a scheduling problem and do not. A distillery's constraint is time in cask; a brewery's is a tank being occupied for three weeks. Neither is what a work-centre scheduler optimises, and buying MRP to solve them tends to end with the plan kept somewhere else anyway.

It is priced per user, which is the other half of the decision. Starter at $49 a head is cheap for one person and $245 a month for five; the Unlimited tier needs at least two users at $149 each. Training is $150 an hour. As with Katana, food compliance is not its subject.

Pick MRPeasy if scheduling machines is the daily problem and the team is small.

Craftybase, now Stocksmith

The better buy if your recipes are stable, production is one step, and costing is the question.

Stocksmith — Craftybase renamed, same team and software — is organised around cost of goods rather than production workflow. For a producer who wants to know what a unit truly costs when a supplier raises a price, it does that as well as anything here, batch and lot numbers are included from the Indie plan, and at $20 a month for a single channel it is by some way the cheapest way in.

Its shape assumes a recipe that behaves the same way every time. That holds for a lot of food production and not for the rest: when yield moves batch to batch, when one run produces two saleable things that have to share the cost, or when material passes through three stages before it is a product, the costing has to be reconstructed rather than read off. It is an inventory and costing tool, so HACCP, organic records and duty reporting live outside it — a reasonable arrangement right up until an inspection.

Pick Stocksmith if costing is the question and your compliance burden is light.

Odoo and ERPNext

The better buy if you want the ledger in the same system and someone who enjoys configuring it.

Both are real ERPs with manufacturing, inventory and quality modules you can adopt one at a time, and ERPNext is open source with batch tracking built in. Licence cost is low or nil. If you want purchasing, accounting and payroll beside production, nothing else in this comparison competes.

You pay in configuration instead. The traceability, the HACCP records and the regulatory reports a food producer needs have to be built and then kept working as the rules change, and that is a project rather than a signup. Genuinely worth it when someone in the business likes that work. Expensive when nobody does, because the half-finished version is what you take into an audit.

Pick Odoo or ERPNext if you want one system end to end and have the appetite for it.

When fermt is the wrong choice

The cases where we would point you elsewhere:

  • A webshop is your main sales channel and stock has to sync with it today. Our sales-channel integrations are in development; Katana's work now.
  • Your production is one step — buy, portion, pack — and nothing transforms. Most of what fermt does is about what happens between the raw material and the finished goods, and you would be paying for that.
  • Machine scheduling across several work centres is your daily problem. That is MRPeasy's subject, not ours.
  • You want one system that also keeps the ledger. fermt connects to your accounting software rather than replacing it.
  • Your accounting is not Dinero or e-conomic and you need the integration from day one. The others cover Xero and QuickBooks; we do not yet.
  • None of the EU-specific reporting applies to you. Without the organic balance, excise or e-label obligations, the case for fermt over the alternatives is much weaker, and you should know that before the trial rather than after.
  • You want to read a long list of independent reviews first. We are young and do not have one — a fair reason to wait, and a reason to run the free trial against real batches rather than take our word for anything.

Where fermt is the better answer

When the material changes on the way through, and the records are inspected. A run can produce more than one thing, each with its own batch; a flow chains mash to ferment to distil to fill with the lineage intact at every stage; and the compliance — HACCP on the step the operator is working, the EU organic balance, alcohol duty and EMCS, the wine e-label, EPR packaging weights — is a view over those same production records rather than a second job. One flat price per organisation, every module included, no per-seat charge, which matters most at the 1–10 person scale everyone else serves by accident. And it all exports to Excel whenever you want, with no exit fee and no notice period.

Questions about choosing

Is fermt cheaper than Katana and MRPeasy?

Usually, but the shape matters more than the headline. fermt is one flat fee per organisation, so five people cost the same as one — against MRPeasy's per-user pricing that is the whole difference. Katana also has unlimited users but opens at $299 a month and bills extra for locations and order volume. Stocksmith starts cheaper than all of us at $20 a month if you sell through one channel at low volume.

Why is Craftybase listed as Stocksmith?

Craftybase was renamed Stocksmith in 2026 — same team, same product, and craftybase.com now redirects there. Several comparison articles still treat them as two competing tools, which is worth knowing while you read round-ups.

What actually breaks if we use a general manufacturing tool?

Usually nothing, until one of three things happens: a run produces two saleable things and the cost has to be split; a yield comes in well under the recipe and the difference has to be explained rather than absorbed; or an inspector asks for a balance per product for a period, with the difference against a physical count. None of those is impossible in a spreadsheet beside the tool. They are just the three that tend to be reconstructed under time pressure.

Do the others really not do organic balance reporting?

Not as a report, and we would not claim more than that. They track batches and quantities, which is the raw material for one. The opening, movements and closing per product with a difference against your count is something producers assemble alongside. That is workable — it is just work, and it is the work that goes wrong under inspection.

We are not in the EU. Is fermt still relevant?

Partly. Batch traceability, HACCP records, recipe costing and inventory valuation are not EU-specific. The organic balance, EMCS and the wine e-label are. If none of the EU reporting applies to you, the case for fermt over the alternatives is much weaker.

How should we actually evaluate this?

Run your real batches through a free trial — every product here has one — and test two things specifically. Take a raw lot and ask which customers received it. Then put through a run whose yield came in wrong and see what the system makes you do about it. Those are the functions that have to work under pressure and the hardest to judge from a demo.